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The new Miele Gourmet Baking and Pizza stone is compatible with all ovens from both the current

and old model series as well as in the DGC and BM. It cannot be used during pyrolytic heating or in

microwave mode

• Miele Gourmet Baking and Pizza Stone for results on a par with a traditional
• stone-baked pizza.
•  For baking pizza, tarte flambée, focaccia, bread and buns
•  Made from special ceramic material for particularly crisp and even results
•  Large pores absorb moisture from the dough effectively
•  Can be used as a hotplate at the table

Particularly easy cleaning thanks to high-quality glaze